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Cottage Cheese Oatmeal Pancakes


  • Emily
    Posted September 14, 2019 at 3:47 pm

    5 stars
    Do you think this would work for waffles too or would it need some sort of adjustment?

    • Post Author
      Posted October 9, 2019 at 7:31 am

      I think it definitely would! Maybe add a tablespoon or two of water, and make sure those eggs get a good blend so there are lots of tiny air bubbles to lift it all 🙂 Let us know how it goes!

  • Stacey Vesely
    Posted January 4, 2020 at 6:05 pm

    5 stars

  • Beth
    Posted March 28, 2021 at 3:09 pm

    If you use 10 min oatmeal, does putting it in water for 30 min work, or is that only for shorter cooked oatmeal? I make Oatmeal pancakes but I cook first with almond milk. Is there any reason I shouldn’t for this recipe? Thank you.

    • Post Author
      Posted March 28, 2021 at 3:30 pm

      Hi Beth!
      Great question – when I make this recipe I use old fashioned rolled oats or steel cut oatmeal, and to be honest, there have been times where I have completely forgotten the “soaking technique” and the pancakes have still turned out great, or at least edible 🙂 I think if you enjoy your oats a bit softer and like the flavor of the almond milk I say go for it! The batter might be a bit more liquid-y, but I think it’s worth a try. Please let me know how it turned out – I’d love to hear about it. Thanks for your question!

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