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Mighty Morphin' Power Muffins

5 from 1 vote
Servings 24 muffins

Ingredients
  

  • 15 oz can pumpkin puree
  • 1 1/2 cup old fashioned oatmeal
  • 1/4 cup water
  • 1 cup plain yogurt greek or skyr
  • 1/3 cup oil coconut or avocado
  • 1/3 cup molasses
  • 1 tbsp honey
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups wheat bran
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp ginger powder
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 2 - 3 cups berries

Instructions
 

  • Grease two muffin tins or line with paper liners
  • Preheat oven to 350
  • In a blender blend together: pumpkin, oats, yogurt, oil, molasses, honey, water, and vanilla. Blend until smoothish - it will start to resemble natural style peanut butter!
  • Add the eggs and blend to incorporate.
  • In a separate bowl mix together: wheat bran, baking soda, baking powder, salt, ginger, cloves, and nutmeg.
  • Toss the berries in with the dry ingrediants.
  • Pour the pumkin mixture into the bran mixture and fold to combine.
  • Scoop two tablespoons of mixture into each muffin tin.
  • Bake until the center is no longer wobbly. 20 - 25 minutes.
  • Enjoy!