Grease two muffin tins or line with paper liners
Preheat oven to 350
In a blender blend together: pumpkin, oats, yogurt, oil, molasses, honey, water, and vanilla. Blend until smoothish - it will start to resemble natural style peanut butter!
Add the eggs and blend to incorporate.
In a separate bowl mix together: wheat bran, baking soda, baking powder, salt, ginger, cloves, and nutmeg.
Toss the berries in with the dry ingrediants.
Pour the pumkin mixture into the bran mixture and fold to combine.
Scoop two tablespoons of mixture into each muffin tin.
Bake until the center is no longer wobbly. 20 - 25 minutes.