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Cottage Cheese Oatmeal Pancakes

5 from 2 votes


  • 1 cup lowfat cottage cheese
  • 3/4 cups old fashioned oats
  • 2 large eggs
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp nutmeg or ginger or cinnamon optional


  • Place dry oats in a large bowl.
  • Pour in warm water until oats are almost covered.
  • Let sit 30 minutes - or cover and place in fridge the night before.
  • Once oats have soaked up most/all of the liquid place in blender with cottage cheese, vanilla, baking powder, and whatever spices you would like.
  • Blend until oats and cottage cheese are mixed together - add eggs and blend til smooth
  • Heat a pan (or non-stick griddle) over medium heat until a drop of water sizzles; brush lightly with butter or a cooking spray.
  • In batches, ladle batter on to skillet, in any size you desire. Cook until bubbles form on the surface and the bottoms are golden - 2 to 4 minutes.
  • Scatter a few blueberries or chocolate chips over the top if desired
  • With a wide spatula, flip over and cook a few minutes more.
  • Enjoy!