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Brown butter chocolate chip cookies
Print Recipe
4.80 from 5 votes

Almost Famous Chocolate Chip Cookies

The best chocolate chip cookies you'll eat or make.
Prep Time25 minutes
Cook Time9 minutes
Total Time34 minutes
Course: Snack
Cuisine: American
Keyword: Chocolate, Cookie, Treats
Servings: 24 Cookies
Author: Susan

Equipment

  • Mixer
  • Spatula
  • Mixing Bowl
  • Sauce pan to brown butter

Ingredients

  • 1 Cup Salted Butter
  • 1 Cup Dark Brown Sugar
  • ¼ Cup Granulated Sugar
  • ¼ Cup Turbinado Sugar
  • 1 ½ tsp Vanilla
  • 2 Eggs
  • 3 Cups All Purpose Flour
  • 1 ½ tsp Baking Soda
  • 1 tsp Salt
  • ¼ tsp Corn Starch
  • 2 - 3 cups Chocolate Chips

Instructions

  • Preheat the oven to 360 F.
  • Brown half the butter.
  • Once the brown butter has cooled, add the other stick of butter
  • Cream the butter with the sugars for about 5 minutes.
  • Add vanilla
  • Add the eggs one at a time and beat thoroughly.
  • Sift together the flour, baking soda, salt, and corn starch.
  • Fold all the chocolate into the flour mixture.
  • Add the flour/chocolate chip mixture to the creamed butter at medium speed. Mix only as long as it takes to incorporate all the flour mixture.
  • Scoop, roll, baked, and/or freeze for later use. I recommend refrigerating the dough for at least 30 minutes before baking.
  • Huck those bad boys in the oven at 360F for 9 minutes. At 9 minutes check them and see if the edges are golden. If not let ‘em bake a minute or two longer.
  • Let cool and eat.