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Author page: Susan

Frozen Lemon Bars

An Excess of Lemons Lemon bars were not my favorite growing up. Far from it. They always seemed too sweet or tasted kind of medicinal/chemical... Cut to me housesitting for a friend who has a gorgeous lemon tree just outside their kitchen window. The lemons it produced were the size of a Nerf football. I…

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Infinite Cabbage Salad

Enter the Cabbage What is your first thought when someone mentions cabbage? Mine used to be this mushy apparition involving a pungent tomato and cabbage-based soup diet my mom and sister briefly followed when I was in my Jr. High years. The words: light, refreshing, crunchy, crisp, adaptable, & delicious, were no where near…

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We made it to Israel!

Oh man, how do I begin to explain, describe, convey this first day? Ryan and I woke up at 5:30 local time. We took two steps out on our small balcony and looked out upon the Mediterranean Sea. The Mediterranean Sea! After a quick shower and a donning of fresh clothing we set out exploring,…

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Hiking

  Getting ready for the Lassen hike. I'm so organized! The smartwater was for when we got back in the car. I knew it was going to be a long, hot hike. Hydration is key! Hiking is something I have just discovered in the last couple of years. Don't get me wrong, I have been aware of…

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